Birchwood is the home of our community at Taywell Farm. Focusing on sustainability, our space showcases food and drink from our own farms and the best British producers.

We serve breakfast and lunch, host regular food-lead events and provide our space for functions and celebrations.

Guided by the landscape and self-sufficiency, Birchwood is focused on the flavours found in the natural world. Our vegetables, grown by regenerative principles, are pulled before service or are preserved, cured and bottled to extend the season and create a bountiful evolving larder to cook from.

Our menus feature local cheeses, dairy, wines, spirits, and beer, while many ingredients, such as mushrooms, brambles, elderberries, wood sorrel, and birch sap, come from our fields and woods.

Our Ethos


Birchwood is rooted in a farm-to-table ethos, celebrating sustainability, seasonality, and local craftsmanship. We draw inspiration from the surrounding countryside, with ingredients sourced directly from our own farms, The Small Holding and our butchery Block.

Our focus is on honouring nature’s bounty while fostering a deeper appreciation for sustainable living.

 FAQs

Monday – Thursday
09:00 – 15:00
Food served until 14:00


Friday – Sunday
09:00 – 16:00
Food served until 15:00

Proud member of Acre.